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Dark Chocolate Caramel Almond Clusters

Prep Time 30 minutes
Total Time 30 minutes
Servings 10 clusters
Calories 147kcal


  • 1/4 cup butter
  • 1/3 cup coconut sugar or brown sugar
  • 2 tablespoons agave nectar
  • 1/4 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 3/4 cup Blue Diamond Lightly Salted Roasted Almonds
  • 1/2 cup dark chocolate chips melted


  • In a medium saucepan over medium heat, melt butter. Whisk in sugar and agave and bring mixture to a simmer, stirring occasionally until caramel is golden brown and slightly thickened. Remove from heat and stir in baking soda, vanilla, and almonds.
  • Working quickly, use a cookie scoop to scoop almond/caramel mixture into 1-in clusters onto a parchment paper-lined baking sheet. Drizzle clusters with melted dark chocolate and chill 30-60 minutes until clusters are firm. Enjoy!


Store clusters in refrigerator up to 1 week.


Serving: 1g | Calories: 147kcal | Carbohydrates: 15.2g | Protein: 2g | Fat: 9.8g | Saturated Fat: 4.2g | Polyunsaturated Fat: 5.6g | Cholesterol: 12mg | Sodium: 66mg | Fiber: 0.9g | Sugar: 13.2g