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+ servings

Gingerbread Bundt Cake with Orange Glaze

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12 servings
Calories 341kcal

Ingredients

  • 3 cups white whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 cup vegetable oil
  • 3/4 cup coconut sugar or brown sugar
  • 1/3 cup molasses
  • 4 large eggs
  • 1/2 cup plain yogurt
  • 1 cup milk
  • 1 tablespoon vanilla extract
  • ORANGE GLAZE:
  • 1 cup powdered sugar
  • 1 teaspoon grated orange zest
  • 2-3 tablespoons milk

Instructions

  • Preheat oven to 350F. Grease and lightly flour a 9-in tube pan. Set aside.
  • In a medium bowl, combine flour, baking soda, baking powder, salt, and spices. In a separate large bowl, beat oil, sugar, molasses, eggs, yogurt, milk, and vanilla until smooth. Gently fold flour mixture into liquid until just combined.
  • Pour batter into prepared pan and smooth top. Bake bundt cake at 350F 55-60 minutes or until a skewer inserted in middle comes out clean. Cool cake on a wire cooling rack.
  • Make the glaze: In a medium bowl whisk powdered sugar, orange zest, and just enough milk to achieve a drizzling consistency.
  • Remove cooled cake from pan and place on a serving plate, Drizzle with glaze. Let stand 5 minutes then serve.

Nutrition

Serving: 1g | Calories: 341kcal | Carbohydrates: 53.2g | Protein: 7.5g | Fat: 11.9g | Saturated Fat: 2.7g | Polyunsaturated Fat: 9.2g | Cholesterol: 65mg | Sodium: 247mg | Fiber: 3.4g | Sugar: 29.9g