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These mini-sized pear cranberry crisps are a breeze to throw together and you won't be able to resist the gooey fruit filling and crisp buttery streusel! No sharing necessary.
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5 from 1 vote

Personal-Sized Mini Pear Cranberry Crisps

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 30
Calories 274kcal


  • 3 medium ripe but slightly firm pears peeled, cored, and diced
  • 1 cup fresh cranberries
  • 1 tablespoon lemon juice
  • 1/2 cup coconut sugar or brown sugar
  • 1 tablespoon white whole wheat flour
  • 1 teaspoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup old-fashioned rolled oats
  • 1/3 cup white whole wheat flour
  • 1/4 cup coconut sugar or brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup cold butter cubed
  • Ice cream or whipped cream for serving optional


  • Preheat oven to 350F. Lightly grease 4 8-oz ramekins and set aside.
  • Make the filling: In a medium bowl, combine all filling ingredients until evenly combined. Divide filling evenly between prepared ramekins.(filling should come up the brim)
  • Make the topping: In a small bowl oats, flour, sugar, and cinnamon. Cut in butter with a fork or pastry cutter until topping is crumbly.
  • Sprinkle topping evenly over pear-cranberry filling and gently press to adhere crumbs. Bake crisps at 350F 20-25 minutes or until filling is bubbly and topping is golden. Cool several minutes on a wire cooling rack, then serve crisps warm with ice cream or whipped cream if desired. Enjoy!


Serving: 1g | Calories: 274kcal | Carbohydrates: 39.8g | Protein: 3g | Fat: 12.5g | Saturated Fat: 7.5g | Polyunsaturated Fat: 5g | Cholesterol: 31mg | Sodium: 85mg | Fiber: 8.3g | Sugar: 17g