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Healthy Cashew Butter Cookie Dough Bark

Made completely in the food processor and both sugar AND butter-free, this cookie dough bark is an easier and healthier holiday dessert option.---it's seriously so addicting!
Prep Time 35 minutes
Total Time 35 minutes
Servings 12 servings
Calories 386kcal


  • 3 cups raw unsalted cashews
  • 1/2 cup coconut oil softened
  • 1/4 cup agave nectar
  • 1/4 cup coconut flour
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3/4 cup mini chocolate chips


  • Place cashews in a food processor and process 2-3 minutes or until cashews break down into smooth cashew butter. Add coconut oil, agave, flour, nutmeg, salt, and vanilla to cashew butter and pulse several times until mixture is smooth like the consistency of cookie dough. Stir in chocolate chips.
  • Scrape mixture into a parchment paper-lined 9x13 baking pan and press into pan until smooth. Freeze cookie dough bark 30 minutes or until solid. Cut into pieces and store in freezer until ready to serve.


Serving: 2g | Calories: 386kcal | Carbohydrates: 28.9g | Protein: 5.9g | Fat: 29.5g | Saturated Fat: 13.8g | Polyunsaturated Fat: 15.7g | Sodium: 56mg | Fiber: 3.8g | Sugar: 14.1g