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Add a holiday twist to your coffee with this homemade eggnog coffee creamer! It's so much better AND lighter on the calories than store-bought, and also makes the best gift!
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5 from 1 vote

Homemade Eggnog Coffee Creamer

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 cups creamer
Calories 57kcal


  • 1/4 cup coconut sugar or brown sugar
  • 1/4 cup water
  • 1 tablespoon dark molasses
  • 1/2 teaspoon each ground nutmeg cinnamon, allspice, and ginger
  • 2 cups half-and-half cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon rum extract


  • In a medium saucepan over medium-high heat, bring sugar, water, molasses, and spices to a boil and stir occasionally until sugar is dissolved and mixture is syrupy. Reduce heat to medium and slowly whisk in half-and-half cream until smooth.
  • Bring creamer to a low simmer, stirring occasionally until creamer is heated through. Remove from heat and whisk in extracts. Enjoy coffee creamer immediately with coffee OR cool completely and store in jars in refrigerator.


Store coffee creamer in refrigerator up to 1 week.


Serving: 2g | Calories: 57kcal | Carbohydrates: 5.4g | Protein: 0.9g | Fat: 3.5g | Saturated Fat: 2.2g | Polyunsaturated Fat: 1.3g | Cholesterol: 11mg | Sodium: 13mg | Sugar: 3.8g