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Made completely in the crockpot and ultimately-easy, these three-cheese mashed potatoes are a comforting and absolutely essential Thanksgiving side! @WholeHeavenly
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5 from 1 vote

Crockpot Three-Cheese Mashed Potatoes

Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 8 servings
Calories 244kcal


  • 2 lbs russet potatoes peeled and quartered
  • 4 cloves garlic smashed and peeled
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup grated cheddar cheese
  • 4 oz cream cheese softened
  • 1/4 cup butter softened
  • 1/2 cup milk warmed
  • Salt and pepper to taste


  • Place potatoes in a 3-qt slow-cooker. Arrange smashed garlic on top. Cook potatoes on high 3-4 hours (or on low 5-6 hours) until potatoes are very tender.
  • Using an electric handheld mixer (or alternatively a potato masher) beat potatoes until partially mashed. Add cheeses, butter, milk, and salt and pepper to taste to potatoes and beat on medium speed until potatoes are smooth and creamy. Keep potatoes on the *warm* setting in the crockpot until ready to serve.


Serving: 1g | Calories: 244kcal | Carbohydrates: 20.2g | Protein: 7.9g | Fat: 15.2g | Saturated Fat: 9.6g | Polyunsaturated Fat: 5.3g | Cholesterol: 45mg | Sodium: 210mg | Fiber: 2.8g | Sugar: 2.4g