115 oz can chickpeas, drained and 2 tablespoons water reserved.
1/4cupgrated Parmesan cheese
1/4cupgrated cheddar cheese
1/4cupcrumbled feta cheese
1/2teaspoonsmoked paprikaor regular
1tablespoonminced fresh chives
1tablespoonminced fresh parsley
1tablespoonminced fresh basil
Salt and pepper to taste
Chips/veggies for dipping
Make the roasted garlic: Preheat oven to 400F. Place garlic cloves on a piece of tin foil and lightly drizzle with olive oil. Wrap garlic up in foil and roast in preheated oven 30-45 minutes or until garlic is completely softened. Peel the skin off garlic, roughly chop, and set aside.
In a food processor, place drained chickpeas, reserved 2 tablespoons water, tahini, lemon juice, cheeses, paprika, fresh herbs, and roasted garlic. Puree mixture in food processor, while slowly drizzling olive oil through the top. Continue pureeing until hummus is completely smooth and creamy.
Season hummus with salt and pepper to taste and serve with Food Should Taste Good chips or fresh veggies!