Drizzled with chocolate ganache glaze and unbelievably fudgy and moist inside, this chocolate bundt cake definitely lives up to it's name of "best-ever."---It's a birthday cake favorite!
Prep Time 10minutes
Cook Time 40minutes
Total Time 50minutes
3cupswhite whole wheat flour
1-1/2cupscoconut sugaror brown sugar
2/3cupunsweetened cocoa powder
1/2cupsemisweet chocolate chips
1/2cupheavy whipping creamslightly warmed
Preheat oven to 350F. Lightly grease and dust a fluted tube pan with cocoa powder. Set aside.
In a large bowl, combine flour, sugar, cocoa, baking soda, and salt. In a separate bowl, whisk eggs, oil, water, vinegar, and vanilla.
Sift flour mixture over liquid and gently fold until batter is smooth and lump-free. (batter will be slightly thin) Pour batter into prepared pan.
Bake cake at 350F 40-45 minutes or until a skewer inserted in middle comes out with a few moist crumbs sticking to it. Cool cake completely in pan. Once cake is cooled, run a knife around the edges and invert onto a serving plate.
Prepare the glaze: In a double-boiler, melt chocolate chips until they just start to lose their shape. Remove from heat and slowly whisk in warmed whipping cream. Continue whisking until glaze is completely smooth. Pour warm glaze over cooled cake and serve.