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5 from 9 votes

Flourless Cashew Butter Chocolate Chip Cookies

These ultimately-chewy cookies are so soft and exploding with chocolate, you'd never guess that they're completely flourless! Ready for snacking in 15 minutes with only 6 ingredients.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 dozen cookies


  • 1/2 cup coconut sugar or brown sugar
  • 1 large egg
  • 1 cup cashew butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup semisweet chocolate chips


  • Preheat oven to 350F. Line a baking sheet with parchment paper. Set aside.
  • In a large bowl with a handheld electric mixer, beat sugar, egg, cashew butter, vanilla, baking soda, and salt until smooth. Stir in chocolate chips. (dough will be slightly sticky)
  • Roll cookie dough into 1-in balls and place 2-in apart on prepared baking sheets. Bake cookies at 350F 10-11 minutes (cookies will appear very soft in the middle---this ok)
  • Cool cookies on baking sheet 10 minutes, then transfer to a wire cooling rack to cool completely.


Store cookies in an airtight container at room temperature up to 5 days.