You'll never go back to store-bought peanut butter after one taste of this smooth, creamy homemade peanut butter, that's lightly flavored with maple syrup and vanilla.
Prep Time 5minutes
Total Time 5minutes
Ingredients
1-1/2cupsunsalted peanuts
2tablespoonsmaple syrup
1teaspoonvanilla extract
1/2teaspoonground cinnamon
Instructions
Place all ingredients in a food processor. Process on high speed 3-4 minutes until peanuts are completely broken down into a smooth, creamy peanut butter. Store peanut butter in refrigerator until ready to use.
Notes
Store peanut butter in refrigerator up to 2 weeks.