Maple-Vanilla Homemade Peanut Butter
You'll never go back to store-bought peanut butter after one taste of this smooth, creamy homemade peanut butter, that's lightly flavored with maple syrup and vanilla.
Ingredients
- 1-1/2 cups unsalted peanuts
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- Place all ingredients in a food processor. Process on high speed 3-4 minutes until peanuts are completely broken down into a smooth, creamy peanut butter. Store peanut butter in refrigerator until ready to use.
Notes
Store peanut butter in refrigerator up to 2 weeks.