You'll never go back to store-bought peanut butter after one taste of this smooth, creamy homemade peanut butter, that's lightly flavored with maple syrup and vanilla.
Prep Time 5minutes
Total Time 5minutes
Place all ingredients in a food processor. Process on high speed 3-4 minutes until peanuts are completely broken down into a smooth, creamy peanut butter. Store peanut butter in refrigerator until ready to use.
Store peanut butter in refrigerator up to 2 weeks.