1.Preheat oven to 325 degrees F. Lightly grease a 9 x 13 baking pan.
2. Prepare the crust: In a large bowl, combine flour, oats, coconut sugar, salt, baking soda,and cinnamon. Transfer to a food processor. Add vanilla, oil, and orange juice. Pulse several times until mixture is crumbly. Set aside 3/4 cup of crumbs for topping, press remaining crumbs in prepared pan.
3. Prepare the filling: In a small bowl, combine sour cream, coconut sugar, flour, vanilla, orange rind, and egg white. Stir in dried cranberries until smooth. Spread filling evenly over crust and sprinkle with reserved crumbs for topping.
4. Bake bars in preheated oven for 40 minutes or until golden. Cool completely in pan on a wire rack. Chill 20 minutes before cutting into bars.
Yield: 1 dozen bars.
Store bars in an airtight container at room temperature up to 2 days.