This creamy soup gets it's wonderful smoothness from mashed potatoes, and it's comforting flavors from cheddar cheese and sour cream. A delicious way to use leftover mashed potatoes!
Prep Time 20minutes
Cook Time 10minutes
Total Time 30minutes
2/3cupwhite whole wheat flour
5cupspeeledcooked, and mashed baking potatoes (without added milk and butter)
2/3cupshredded cheddar cheese
1-1/2teaspoonsminced dried onion
2teaspoonsdried parsley flakes
Additional cheddar cheese and sour cream for garnishoptional
In a large saucepan, brown ground turkey until no longer pink. Set aside.
Whisk flour, milk, and chicken broth together in a large pot. Bring to a simmer over medium-high heat, stirring constantly until slightly thickened. Stir in mashed potatoes, breaking up clumps against the edge of the pan. Stir constantly over medium heat until soup is simmering. Remove from heat and stir in cheese and sour cream until cheese is melted. Add salt, pepper, onion, parsley, and browned ground turkey, stirring until combined.
Ladle soup into individual bowls and garnish with additional cheddar cheese and sour cream if desired.