Smooth and creamy homemade pesto with lots of fresh spinach, basil, and Parmesan cheese. Easy recipe and ready in less than 5 minutes!
Prep Time 5minutes
Total Time 5minutes
1cuploosely packed fresh basil leaves
1cuploosely packed fresh spinach leaves
1/2cuppine nutsor walnuts
1/2cupgrated Parmesan cheese
Place basil, spinach, pine nuts, Parmesan, garlic, and salt in a food processor. Process mixture, while slowly drizzling olive oil through top. Pulse pesto until smooth and creamy. Store in refrigerator until ready to use.
Store pesto in refrigerator up to 5 days. Pesto may also be frozen up to 2 months.