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Spinach Basil Pesto

Smooth and creamy homemade pesto with lots of fresh spinach, basil, and Parmesan cheese. Easy recipe and ready in less than 5 minutes!
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 cup loosely packed fresh basil leaves
  • 1 cup loosely packed fresh spinach leaves
  • 1/2 cup pine nuts or walnuts
  • 1/2 cup grated Parmesan cheese
  • 2 garlic cloves
  • 1 teaspoon salt
  • 1/2 cup olive oil

Instructions

  • Place basil, spinach, pine nuts, Parmesan, garlic, and salt in a food processor. Process mixture, while slowly drizzling olive oil through top. Pulse pesto until smooth and creamy. Store in refrigerator until ready to use.

Notes

Store pesto in refrigerator up to 5 days. Pesto may also be frozen up to 2 months.