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+ servings

Graham Chocolate Chip Cookies

Thick and chewy chocolate chip cookies stuffed to the max with graham cracker crumbs and gooey chocolate chips---Kids LOVE these cookies!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 dozen cookies


  • 1/2 cup butter softened
  • 3/4 cup coconut sugar
  • 1 large egg room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/2 cups graham cracker crumbs
  • 1 cup white whole wheat flour
  • 1 cup semisweet chocolate chips or chunks


  • Place butter and coconut sugar in a stand mixer, fitted with a paddle attachment. Beat on medium speed until smooth and creamy. Mix in egg, vanilla, baking soda, and salt until smooth. Add graham cracker crumbs and flour until mixture forms a dough. Add chocolate chips and mix until combined.
  • Roll dough into 1-in balls and place on parchment paper. Bake at 350F 9 minutes (cookies will be very soft when they are done) Cool cookies on baking sheet 10 minutes, then transfer to a wire cooling rack to cool completely.


Store cookies in an airtight container at room temperature up to 4 days.