Thick and chewy chocolate chip cookies stuffed to the max with graham cracker crumbs and gooey chocolate chips---Kids LOVE these cookies!
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
Servings 1dozen cookies
1large eggroom temperature
1-1/2cupsgraham cracker crumbs
1cupwhite whole wheat flour
1cupsemisweet chocolate chipsor chunks
Place butter and coconut sugar in a stand mixer, fitted with a paddle attachment. Beat on medium speed until smooth and creamy. Mix in egg, vanilla, baking soda, and salt until smooth. Add graham cracker crumbs and flour until mixture forms a dough. Add chocolate chips and mix until combined.
Roll dough into 1-in balls and place on parchment paper. Bake at 350F 9 minutes (cookies will be very soft when they are done) Cool cookies on baking sheet 10 minutes, then transfer to a wire cooling rack to cool completely.
Store cookies in an airtight container at room temperature up to 4 days.