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How To Make Perfect Steel-Cut Oatmeal | wholeandheavenlyoven.com
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5 from 1 vote

How To Make Perfect Steel-Cut Oatmeal

Learn how to make perfect steel-cut oatmeal in minutes for a wholesome, filling breakfast. Add your favorite toppings to this creamy oatmeal!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings


  • 3 cups water
  • 1 cup steel-cut oats
  • pinch salt
  • Sweetener and add-ins of your choice see above for suggestions


  • In a medium saucepan, bring water to a boil. Whisk in oats and salt. Reduce heat to low and cover saucepan. Let simmer over low heat 15-20 minutes, (whisking every few minutes) until oatmeal is smooth and creamy.
  • Ladle hot oatmeal into individual bowls and top with sweetener and add-ins of your choice. Serve warm.


Store oatmeal in refrigerator up to 2 days.