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+ servings

Lemon Garlic Roasted Asparagus and Potatoes

These fragrant roasted asparagus and potatoes have tons of homey flavors such as lemon and fresh garlic. Serve these delicious potatoes with roast chicken for an easy, elegant meal!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 5 servings


  • 1 lb fresh asparagus ends trimmed and spears sliced in half
  • 10 medium russet potatoes quartered
  • 4 garlic cloves minced
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese


  • Preheat oven to 400F. Lightly grease a baking sheet.
  • In a large bowl, toss all ingredients until combined. Spread mixture in a single layer on prepared baking sheet. Bake at 400F 25-30 minutes, or until asparagus and potatoes are tender. Cool 5 minutes before serving.


Store in refrigerator up to 3 days.