Chicken Pesto Fettuccine With Asparagus + Feta
Enjoy all the flavors of spring in this 30-minute fettuccine, that's filled with tender asparagus spears, juicy chicken, soft feta cheese, and lots of homemade pesto!
cut into 1 in cubes
spears cut in half
cooked according to package instructions, and kept warm
crumbled feta cheese
Salt and pepper to taste
In a large saucepan over medium-high heat, saute chicken, asparagus, and garlic in olive oil, stirring occasionally until chicken is cooked through and asparagus is tender, about 10 minutes.
Remove from heat and stir in cooked pasta, pesto, and feta cheese. Season with salt and pepper to taste. Keep pasta warm until ready to serve. Serve with additional feta cheese if desired.
Store pasta in refrigerator up to 3 days.