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Chicken Pesto Fettuccine With Asparagus + Feta | wholeandheavenlyoven.com
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Chicken Pesto Fettuccine With Asparagus + Feta

Enjoy all the flavors of spring in this 30-minute fettuccine, that's filled with tender asparagus spears, juicy chicken, soft feta cheese, and lots of homemade pesto!
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 servings


  • 2 lbs chicken breasts cut into 1 in cubes
  • 1 lb fresh asparagus spears cut in half
  • 3 garlic cloves minced
  • 3 tablespoons olive oil
  • 16 oz fettuccine pasta cooked according to package instructions, and kept warm
  • 1 cup prepared pesto
  • 3/4 cup crumbled feta cheese
  • Salt and pepper to taste


  • In a large saucepan over medium-high heat, saute chicken, asparagus, and garlic in olive oil, stirring occasionally until chicken is cooked through and asparagus is tender, about 10 minutes.
  • Remove from heat and stir in cooked pasta, pesto, and feta cheese. Season with salt and pepper to taste. Keep pasta warm until ready to serve. Serve with additional feta cheese if desired.


Store pasta in refrigerator up to 3 days.