Soft, moist cake donuts with a double-delight of chocolate. These donuts are baked, rather than fried, and are ready in only a few minutes!
Donuts are best if eaten the day they are made after dipping in ganache. Un-glazed donuts can be stored in an airtight container at room temperature up to 3 days. Un-glazed donuts can also be frozen up to 3 weeks and glazed after de-frosting.