Skinny Peanut Butter Banana Milkshakes
Now you can indulge in a milkshake that's actually good for you! These peanut butter banana milkshakes have only half the calories found in a regular milkshake and taste totally decadent. Top these creamy milkshakes with whipped cream and lots of chocolate syrup!
Ingredients
- 5 medium ripe bananas cut into 1-in pieces and completely frozen
- 1/2 cup creamy peanut butter
- 1/2 cup plain yogurt
- 3/4 cup almond milk or milk of your choice
- 1/4 cup coconut sugar
- Whipped cream and chocolate syrup for serving optional
Instructions
- Place frozen banana chunks, peanut butter, yogurt, milk, and coconut sugar in a blender or food processor. Blend on high speed until smooth and lumps disappear, stirring if necessary.
- Spoon milkshake into serving glasses and top with whipped cream and chocolate syrup if desired. Serve immediately
Notes
Store milkshake in freezer up 5 days. Let soften at room temperature 20 minutes before serving.