Add to Collection
Go to Collections
Peanut Butter Chocolate Chip Cookie Cups
These soft and chewy cookie cups are packed with plenty of peanut butter and lots of gooey chocolate chips. No-fuss, easy recipe that's ready in less than 20 minutes!
dozen cookie cups
or light brown sugar
melted and slightly cooled
creamy peanut butter
white whole wheat flour
semisweet chocolate chips
Preheat oven to 350F and lightly grease a 12-cup muffin tin. Set aside.
In a large bowl, whisk egg, coconut sugar, melted butter, peanut butter, and vanilla until smooth and combined. Add flour, baking soda, and salt. Stir to combine. Then stir in chocolate chips.
Shape dough into 1-in balls and place in greased muffin cups. Press a few extra chocolate chips on top for looks if desired.
Bake cookie cups at 350F 9 minutes. (cookies will appear very soft and underdone) Cool cookies in pan 5 minutes, then carefully remove to a wire cooling rack.
Store cookie cups in an airtight container at room temperature up to 5 days.