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+ servings

Peanut Butter Chocolate Chip Cookie Cups

These soft and chewy cookie cups are packed with plenty of peanut butter and lots of gooey chocolate chips. No-fuss, easy recipe that's ready in less than 20 minutes!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 dozen cookie cups


  • 1 large egg
  • 3/4 cup coconut sugar or light brown sugar
  • 1/2 cup butter melted and slightly cooled
  • 1/2 cup creamy peanut butter
  • 1 tablespoon vanilla extract
  • 2 cups white whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips


  • Preheat oven to 350F and lightly grease a 12-cup muffin tin. Set aside.
  • In a large bowl, whisk egg, coconut sugar, melted butter, peanut butter, and vanilla until smooth and combined. Add flour, baking soda, and salt. Stir to combine. Then stir in chocolate chips.
  • Shape dough into 1-in balls and place in greased muffin cups. Press a few extra chocolate chips on top for looks if desired.
  • Bake cookie cups at 350F 9 minutes. (cookies will appear very soft and underdone) Cool cookies in pan 5 minutes, then carefully remove to a wire cooling rack.


Store cookie cups in an airtight container at room temperature up to 5 days.