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These fudgy caramel pecan brownies feature gooey broiled marshmallows and a sweet and salty caramel pecan sauce drizzled on top.
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Marshmallow Caramel Pecan Brownies

These fudgy caramel pecan brownies feature gooey broiled marshmallows and a sweet and salty caramel pecan sauce drizzled on top.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 9 servings
Calories 384kcal

Ingredients

Brownies

  • 1/2 cup unsalted butter
  • 1 cup bittersweet chocolate chips
  • 3 large eggs
  • 1-1/3 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour (spooned and leveled)
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon kosher salt
  • 2 cups mini marshmallows

Caramel Pecan Sauce

  • 1/3 cup granulated sugar
  • 2 tablespoons unsalted butter
  • 1/4 cup heavy whipping cream
  • 1/4 teaspoon kosher salt
  • 1/2 cup chopped pecans, toasted

Instructions

Brownies

  • Preheat oven to 350F. Line a 9-inch square baking pan with parchment paper. Set aside.
  • Place butter and chocolate in a medium bowl and microwave 60-90 seconds, stirring at 30 second intervals until chocolate is melted. Allow to cool slightly.
  • In a large bowl, whisk eggs, sugar, vanilla, flour, cocoa powder, salt, and cooled chocolate mixture until smooth. Pour batter into prepared pan and smooth top.
  • Bake brownies at 350F 25-30 minutes until a toothpick inserted in center of brownies comes out with moist crumbs sticking to it. Sprinkle marshmallows over top of brownies and broil 30-60 seconds until marshmallows are browned. Be very careful not leave during this step because the marshmallows can burn very quickly. Place pan on a wire cooling rack to cool.

Caramel Pecan Sauce

  • Place sugar in a medium saucepan over medium heat and allow to melt. Once melted, whisk in butter and bring to a boil. Slowly add cream (carefully, it will splatter) whisking constantly and allow caramel to cook until golden brown and bubbly, about 3-5 minutes. Remove caramel from heat and mix in salt and pecans.
  • Spoon caramel sauce over brownies and allow to set 20 minutes before slicing brownies into squares and serving. Enjoy!

Notes

Storing Instructions
Store brownies in an airtight container at room temperature up to 4 days.

Nutrition

Serving: 1 brownie | Calories: 384kcal | Carbohydrates: 51.6g | Protein: 4.2g | Fat: 19.9g | Saturated Fat: 11.3g | Cholesterol: 100mg | Potassium: 62mg | Fiber: 0.9g | Sugar: 42.9g | Calcium: 20mg | Iron: 1mg