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+ servings

Greek Avocado Pasta Salad

Prep Time 30 minutes
Total Time 30 minutes
Servings 8 servings


  • 1 16 oz package shell pasta
  • 1 cup halved cherry tomatoes
  • 1 can 20 oz black olives, drained and sliced
  • 2 avocados pitted, peeled, and diced
  • 1 cup crumbled feta cheese
  • 1/3 cup olive oil
  • 1/4 cup lemon juice
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1 teaspoon coconut sugar
  • Salt and pepper to taste


  • Cook pasta according to package directions. Reserve 1/2 cup pasta cooking water. Drain and rinse pasta and place in a large bowl. Set both aside.
  • Add halved tomatoes, olives, avocado, and cheese to pasta in bowl and stir to combine.
  • In a jar with a tight-fitting lid, combine oil, lemon juice, Italian seasoning, garlic powder, and coconut sugar. Shake until smooth.
  • Pour dressing over salad and stir until evenly coated. Stir in reserved pasta water and season salad with salt and pepper to taste. Store pasta salad in refrigerator until ready to serve.


Store pasta salad in refrigerator up to 2 days.