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All-American Loaded Hamburgers

It wouldn't be Memorial Day without a good 'ol classic American hamburger! These beef hamburgers are tender, juicy, and loaded with all your favorite burger toppings. They'll be the hit of your Memorial Day barbecue!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 hamburgers


  • 2 lbs lean ground beef
  • 1 cup panko bread crumbs
  • 3 garlic cloves minced
  • 2 teaspoons onion powder
  • 2 teaspoons salt
  • 1/2 teaspoon ground pepper
  • 1 large egg
  • 8 hamburger buns
  • 8 slices mozzarella cheese
  • Sliced tomatoes lettuce, pickles, sliced onion, mustard, and ketchup for serving


  • In a large bowl, gently combine ground beef, bread crumbs, garlic, onion powder, salt, pepper, and egg until combined. Shape meat mixture into 8 patties and make a dent in the middle of each. Refrigerate patties until ready to cook.
  • Grill hamburgers over medium-high heat until meat reaches your desired degree of doneness. Keep burgers warm until ready to serve.
  • Serve burgers warm on hamburger buns with sliced cheese and toppings of your choice.


Hamburgers are best if eaten on the day they are made.