Enjoy classic banana bread in the form of a fun streusel-covered snack cake! This cake is unbelivably soft, moist and covered every inch with a crunchy walnut streusel.
Prep Time 10 minutesminutes
Cook Time 35 minutesminutes
Total Time 45 minutesminutes
3small ripe bananasmashed
2-1/2cupswhite whole wheat flour
1/2cupwhite whole wheat flour
1/4cupcoconut sugaror brown sugar
Preheat oven to 350F and lightly grease a 9x13 baking pan. Set aside.
In a large bowl, cream butter and xylitol (or sugar) until combined. Beat in mashed banana, yogurt, eggs, and vanilla until smooth. Stir in baking powder, baking soda, salt, and flour until a batter forms (batter will be quite thick) Spread batter evenly in prepared pan and set aside for a minute while you prepare the streusel.
For the streusel, combine all streusel ingredients in a small bowl until crumbly. Sprinkle evenly over batter.
Bake snack cake at 350F 35-40 minutes, or until a toothpick comes out with a few moist crumbs sticking to it. Cool cake completely on a wire cooling rack before cutting into squares.
Store cake in an airtight container at room temperature up to 3 days.