Banana Bread Streusel Snack Cake
Enjoy classic banana bread in the form of a fun streusel-covered snack cake! This cake is unbelivably soft, moist and covered every inch with a crunchy walnut streusel.
Servings 12 servings
Ingredients
- 1/2 cup butter softened
- 3/4 cup xylitol or sugar
- 3 small ripe bananas mashed
- 1/2 cup plain yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2-1/2 cups white whole wheat flour
- STREUSEL:
- 3/4 cup chopped walnuts
- 1/4 cup butter softened
- 1/2 cup white whole wheat flour
- 1/4 cup coconut sugar or brown sugar
Instructions
- Preheat oven to 350F and lightly grease a 9x13 baking pan. Set aside.
- In a large bowl, cream butter and xylitol (or sugar) until combined. Beat in mashed banana, yogurt, eggs, and vanilla until smooth. Stir in baking powder, baking soda, salt, and flour until a batter forms (batter will be quite thick) Spread batter evenly in prepared pan and set aside for a minute while you prepare the streusel.
- For the streusel, combine all streusel ingredients in a small bowl until crumbly. Sprinkle evenly over batter.
- Bake snack cake at 350F 35-40 minutes, or until a toothpick comes out with a few moist crumbs sticking to it. Cool cake completely on a wire cooling rack before cutting into squares.
Notes
Store cake in an airtight container at room temperature up to 3 days.