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Mocha Brownie Frappucinos

Get your coffee fix AND fill your chocolate cravings in these creamy, icy-cold frappuccinos. Whip 'em up in less than 5 minutes and top with lots of whipped cream and extra brownie crumbs for a sweet afternoon pick-me-up!
Prep Time 5 minutes
Total Time 5 minutes
Servings 3 servings


  • 3 cups strong-brewed coffee frozen into ice cubes
  • 1 cup milk
  • 1/4 cup xylitol or more to taste or sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup crumbled brownie crumbs
  • Whipped cream and extra brownie crumbs for serving


  • Place coffee cubes, milk, xylitol (or sugar) vanilla, and crumbled brownie in a blender. Blend on high speed until frappe is smooth and creamy, stirring between blending if necessary.
  • Spoon frappe into glasses and top with whipped cream and extra brownie crumbs


Store frappes in freezer up to 2 days. (let soften at room temperature 10-20 minutes before servings)