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Pink Strawberry Lemonade

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • SUGAR SYRUP:
  • 1-1/4 cups xylitol or sugar
  • 1 cup water
  • STRAWBERRY PUREE:
  • 2 cups sliced fresh strawberries
  • 1/2 cup water
  • LEMONADE:
  • 1 cup lemon juice
  • 5 cups water
  • Ice for serving

Instructions

  • Make the sugar syrup: Place xylitol (or sugar) and water in a small saucepan. Heat over medium-high heat until xylitol is completely dissolved. Remove from heat and cool slightly.'
  • Make the strawberry puree: Place strawberries and water in a blender or food processor. Blend on high speed until completely smooth, scraping down the sides if necessary.
  • Prepare the lemonade: Place lemon juice, 5 cups water, sugar syrup, and strawberry puree in a gallon-sized container. Screw lid on and shake lemonade until combined. Serve lemonade over ice.

Notes

Store lemonade in refrigerator up to 3 days.