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Skinny Strawberry Chocolate Chunk Muffins

Soft, fluffy, and bursting with juicy strawberries and gooey chocolate chunks, you'll find it extremely difficult not to eat the entire batch of these crowd-pleasing muffins! Since they're SKINNY you totally can!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes


  • 3 cups white whole wheat flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup xylitol or sugar
  • 1 teaspoon grated orange zest
  • 1/4 cup vegetable oil
  • 1/4 cup plain yogurt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped fresh strawberries
  • 1 cup semisweet chocolate chips


  • Preheat oven to 425F. Lightly grease a 12-cup muffin tin. Set aside.
  • In a large bowl, combine flour, baking power, and salt. Set aside. In another large bowl, whisk eggs, xylitol (or sugar) orange zest, oil, yogurt, milk, and vanilla until smooth. Gently fold flour mixture into liquid, stirring gently until just combined. Fold in chopped strawberries and chocolate chunks.
  • Fill prepared muffin tin to the brim with muffin batter. Gently smooth tops. Bake muffins at 425F 5 minutes, then reduce heat to 375F and continue baking an additional 15-17 minutes or until a toothpick comes out clean.
  • Cool muffins in pan 5 minutes, then transfer to a wire cooling rack to cool completely.


Store muffins in an airtight container at room temperature up to 3 days. Muffins may be frozen up to 1 month.