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PBJ-Stuffed French Toast

Indulge in a good 'ol classic PBJ....for breakfast! This fun french toast is stuffed full of gooey peanut butter and jelly, and drenched in tons of maple syrup. Guaranteed to become your most-requested weekend breakfast!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings


  • 8 slices day-old bread
  • 4 tablespoons creamy peanut butter
  • 4 tablespoons strawberry jelly or jelly of your choice
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Maple syrup and additional peanut butter and jelly for serving


  • Heat a lightly greased skillet to medium-high heat.
  • Spread 4 slices of bread with 1 tablespoon each of peanut butter and jelly. Top with remaining slices of bread to form 4 sandwiches
  • In a shallow dish, whisk eggs, milk, vanilla, and salt until smooth.
  • Dip both sides of stuffed bread into egg mixture, then place in an even layer on prepared skillet (cook in batches, if necessary) Cook french toast on first side about 2 minutes, or until golden. Flip and continue cooking on opposite side about 2 more minutes.
  • Transfer french toast to a serving plate and serve warm with maple syrup and additional peanut butter and jelly if desired.


French toast is best if eaten immediately after it is made.