PBJ-Stuffed French Toast
Indulge in a good 'ol classic PBJ....for breakfast! This fun french toast is stuffed full of gooey peanut butter and jelly, and drenched in tons of maple syrup. Guaranteed to become your most-requested weekend breakfast!
Servings 4 servings
Ingredients
- 8 slices day-old bread
- 4 tablespoons creamy peanut butter
- 4 tablespoons strawberry jelly or jelly of your choice
- 2 large eggs
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Maple syrup and additional peanut butter and jelly for serving
Instructions
- Heat a lightly greased skillet to medium-high heat.
- Spread 4 slices of bread with 1 tablespoon each of peanut butter and jelly. Top with remaining slices of bread to form 4 sandwiches
- In a shallow dish, whisk eggs, milk, vanilla, and salt until smooth.
- Dip both sides of stuffed bread into egg mixture, then place in an even layer on prepared skillet (cook in batches, if necessary) Cook french toast on first side about 2 minutes, or until golden. Flip and continue cooking on opposite side about 2 more minutes.
- Transfer french toast to a serving plate and serve warm with maple syrup and additional peanut butter and jelly if desired.
Notes
French toast is best if eaten immediately after it is made.