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+ servings

Chicken Veggie Wraps with Mango Sauce

Looking to kick your lunch wraps up a notch? Try these fun chicken wraps that are LOADED with tons of fresh veggies and topped with a sweet 'n' spicy mango sauce.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 wraps


  • 1 large mango peeled, pitted and coarsely chopped
  • 1/4 cup chopped red onion
  • 1 jalapeno pepper seeded and chopped
  • Juice from 1/2 lime
  • 1 teaspoon honey
  • 2 teaspoons water
  • WRAPS:
  • 2 lbs boneless skinless chicken thighs cut into strips
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 2 garlic cloves minced
  • 1 tablespoon vegetable oil
  • 2 large sweet peppers seeded and cut into strips
  • 2 medium tomatoes thinly sliced
  • 2 cups lettuce leaves
  • 8 flour tortillas


  • Make the mango sauce: Place all mango sauce ingredients in a food processor and pulse several times until smooth, scraping down sides if necessary. Transfer sauce to small bowl and refrigerate until ready to use.
  • Make the wraps: In a large skillet, saute chicken, cumin, chili powder, and garlic in oil until chicken is browned and juices run clear, about 10 minutes.
  • Divide cooked chicken, peppers, tomatoes, and lettuce between tortillas and top each generously with mango sauce. Roll tortillas up and serve.


Store wraps in refrigerator up to 2 days.