Healthy Banana Chocolate Breakfast Cookies
Loaded with tender oats, lots of banana flavor and gooey chocolate; you would never guess that these thick and chewy breakfast cookies are GOOD for you! Go ahead and have two!
Ingredients
- 2 cups white whole wheat flour
- 2 cups old-fashioned rolled oats
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 large ripe banana mashed
- 1 large egg
- 3/4 cup coconut sugar or brown sugar
- 2 tablespoons vegetable oil
- 1/4 cup plain yogurt
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips or chunks
Instructions
- Preheat oven to 350F. Line a baking sheet with parchment paper. Set aside.
- In a large bowl, combine flour, oats, baking soda, baking powder, cinnamon, and salt until combined. In a separate large bowl, whisk mashed banana, egg, sugar, oil, yogurt, and vanilla until smooth.
- Stir dry ingredients into liquid until mixture forms a dough. Stir in chocolate chips.
- Shape dough into 2-in balls and place on prepared baking sheet. Flatten each ball slightly. Bake cookies at 350F 9-10 minutes or until edges start to turn golden. (cookies will still be slightly soft in the middle)
- Cool cookies on baking sheet 5 minutes before transferring to a wire cooling rack.
Notes
Store cookies in an airtight container at room temperature up to 4 days.