Loaded with tender oats, lots of banana flavor and gooey chocolate; you would never guess that these thick and chewy breakfast cookies are GOOD for you! Go ahead and have two!
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
2cupswhite whole wheat flour
2cupsold-fashioned rolled oats
1large ripe bananamashed
3/4cupcoconut sugaror brown sugar
1cupsemisweet chocolate chipsor chunks
Preheat oven to 350F. Line a baking sheet with parchment paper. Set aside.
In a large bowl, combine flour, oats, baking soda, baking powder, cinnamon, and salt until combined. In a separate large bowl, whisk mashed banana, egg, sugar, oil, yogurt, and vanilla until smooth.
Stir dry ingredients into liquid until mixture forms a dough. Stir in chocolate chips.
Shape dough into 2-in balls and place on prepared baking sheet. Flatten each ball slightly. Bake cookies at 350F 9-10 minutes or until edges start to turn golden. (cookies will still be slightly soft in the middle)
Cool cookies on baking sheet 5 minutes before transferring to a wire cooling rack.
Store cookies in an airtight container at room temperature up to 4 days.