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Bakery-Style Double Chocolate Cookies
Soft, chewy and loaded to the max with chocolate, these addicting cookies rival bakery ones---Now you can have bakery-style cookies from the comfort of your own home!
-1/2 dozen cookies
or brown sugar
white whole wheat flour
unsweetened cocoa powder
semisweet chocolate chips
plus more for topping (optional)
Preheat oven to 350F. Line two baking sheets with parchment paper. Set aside.
Place butter and sugar in a large bowl. With a handheld electric mixer, beat on medium speed until creamy. Beat in eggs, milk, and vanilla until smooth.
In a medium bowl, combine flour, cocoa, baking soda, and salt. Add to liquid mixture, beating on medium speed until mixture forms a dough. Stir in chocolate chips.
Shape dough into 1-in balls and place on prepared baking sheets. Flatten slightly and press additional chocolate chips on top if desired.
Bake cookies at 350F 8-9 minutes (cookies will be very soft) Cool cookies on baking sheet 5 minutes before transferring to a wire cooling rack.
Store cookies in an airtight container at room temperature up to 4 days.