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5 from 3 votes

Bakery-Style Double Chocolate Cookies

Soft, chewy and loaded to the max with chocolate, these addicting cookies rival bakery ones---Now you can have bakery-style cookies from the comfort of your own home!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 -1/2 dozen cookies


  • 1 cup butter softened
  • 1-1/2 cups coconut sugar or brown sugar
  • 2 large eggs room temperature
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 3 cups white whole wheat flour
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1-1/2 cups semisweet chocolate chips plus more for topping (optional)


  • Preheat oven to 350F. Line two baking sheets with parchment paper. Set aside.
  • Place butter and sugar in a large bowl. With a handheld electric mixer, beat on medium speed until creamy. Beat in eggs, milk, and vanilla until smooth.
  • In a medium bowl, combine flour, cocoa, baking soda, and salt. Add to liquid mixture, beating on medium speed until mixture forms a dough. Stir in chocolate chips.
  • Shape dough into 1-in balls and place on prepared baking sheets. Flatten slightly and press additional chocolate chips on top if desired.
  • Bake cookies at 350F 8-9 minutes (cookies will be very soft) Cool cookies on baking sheet 5 minutes before transferring to a wire cooling rack.


Store cookies in an airtight container at room temperature up to 4 days.