Better-Than-Storebought Hot Fudge Sauce
You'll never go back to the storebought hot fudge sauce after one taste of this super-smooth and chocolate-y ice cream sauce! You may just want to grab a spoon.
Ingredients
- 1 cup milk divided
- 1/3 cup maple syrup
- 1/3 cup coconut sugar or brown sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 4 oz. unsweetened chocolate chopped
- 2 tablespoons butter
- 2 teaspoons vanilla extract
Instructions
- Whisk 2/3 cup milk, syrup, sugar, cocoa, and salt together in a medium saucepan until smooth. Bring to a boil over medium heat, then reduce heat to low and simmer 5 minutes.
- Remove from heat and whisk in chopped chocolate, butter, and vanilla until chocolate is melted and smooth. Whisk in remaining 1/3 cup milk until sauce is smooth and pourable.
- Allow sauce to cool slightly before using.
Notes
Store sauce in refrigerator up to 1 week.
To bring sauce back to liquid consistency, slowly heat over medium heat until sauce is pourable.
To bring sauce back to liquid consistency, slowly heat over medium heat until sauce is pourable.