Smooth and creamy vanilla ice cream that tastes just like the old-fashioned ice cream you get at a fancy ice cream parlor! Load up this easy ice cream with all your favorite ice cream toppings!
Servings 2quarts ice cream
2cupsheavy whipping cream
In a medium saucepan, whisk 1-1/2 cups milk, cream, and xylitol (or sugar) until smooth. In a small bowl, whisk remaining 1/2 cup milk and cornstarch until smooth. Add to saucepan mixture, whisking until combined.
Bring milk mixture to a boil over medium-high heat, stirring frequently until mixture is slightly thickened. Remove from heat and stir in vanilla. Let cool slightly, then transfer to a 2 qt container and let chill until completely cold, several hours. (or overnight)
Once mixture is cold, transfer to an ice cream maker. Churn ice cream according to manufacturers directions.
Transfer churned ice cream back to container and let freeze until solid before serving. (about 3 hours)