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Garden-Fresh Tomato Salsa

Loaded with lots of juicy tomatoes and plenty of heat, this garden-fresh salsa is the perfect way to make homemade salsa without heating up your kitchen! Feel free to dial back the heat if you like a milder salsa.
Prep Time 10 minutes
Total Time 10 minutes


  • 10 medium tomatoes cored and finely diced
  • 3-4 jalapenos de-seeded and finely minced
  • Juice from 1 lime
  • 1/4 cup minced fresh cilantro
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground pepper
  • 2 teaspoons salt


  • Placed diced tomatoes in a strainer and let drain over a bowl 10 minutes. Transfer tomatoes to paper towels and gently pat dry.
  • Toss tomatoes with remaining ingredients in a large bowl until combined. Refrigerate salsa until ready to serve.


Store salsa in refrigerator up to 3 days.