This fresh, fruity sangria will make any weekend a party! Perfectly fizzy and bubbly with plenty of juicy peaches and strawberries.
Prep Time 30minutes
Total Time 30minutes
5cupspeeled and sliced fresh peachesdivided
5cupshalved fresh strawberriesdivided
Make the simple syrup: Place 4 cups peaches, 4 cups strawberries, water, and xylitol (or sugar) in a medium saucepan. Bring to a boil over medium-high heat, stirring occasionally until fruit is broken down and soft. Remove from heat and cool.
Press mixture, a little at a time through a mesh sieve, discarding solids (or saving for another use) Transfer remaining juice to a serving pitcher. Stir in wine, sparkling water, and remaining 1 cup peaches and 1 cup strawberries. Chill sangria in refrigerator until cold.