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+ servings

Pumpkin Chocolate Chip Cookies

Add a fall twist to your usual chocolate chip cookies with this super-soft and chewy pumpkin version. Loaded to the max with chocolate chips and lots of pumpkin 'n' spice flavor!
Prep Time 1 hour 10 minutes
Cook Time 10 minutes
Total Time 1 hour 20 minutes
Servings 1 dozen cookies


  • 1/2 cup melted butter
  • 3/4 cup coconut sugar or brown sugar
  • 7 tablespoons pumpkin puree
  • 1 teaspoon vanilla extract
  • 1-1/2 cups white whole wheat flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1-1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon allspice
  • 1/2 cup semisweet chocolate chips


  • In a large bowl, whisk melted butter, sugar, pumpkin, and vanilla until smooth. In a medium bowl, combine flour, baking powder, baking soda, salt, and spices. Stir flour mixture into liquid mixture until a dough forms. Stir in chocolate chips until incorporated.
  • Wrap cookie dough in plastic wrap. Chill in refrigerator 1 hour. (or up to 2 days)
  • Roll dough into 2-in balls and place on parchment paper-lined baking sheets. Flatten cookies slightly. Bake cookies at 350F 9-10 minutes. (cookies will appear underdone--this is ok) Cool cookies on baking sheet 10 minutes before transferring to a wire cooling rack to cool completely.


Store cookies in an airtight container at room temperature up to 3 days.