Thick and chunky, this kickin' steak chili is the ultimate football food fare! Feel free to dial back the heat if you like your chili a little tamer.
Prep Time 10minutes
Cook Time 1hour10minutes
Total Time 1hour20minutes
3lbsbeef stew meatcut into 1/2 in cubes
1large onionfinely chopped
1can15 oz black beans, drained and rinsed
1can30 oz petite diced tomatoes, undrained
2-3jalapeno peppersfinely chopped
Salt and pepper to taste
Shredded cheese and sour cream for servingoptional
In a large skillet over medium-high heat, cook beef cubes, onion, and garlic in oil, stirring occasionally until meat is no longer pink and thoroughly cooked, about 10 minutes.
Stir in beans, tomatoes, tomato sauce, jalapeno pepper, chili powder, and cumin. Bring chili to a boil over medium-high heat, stirring occasionally until chili is heated through. Reduce heat to low and simmer 1 hour, stirring occasionally.
Season chili with salt and pepper and serve with shredded cheese and sour cream if desired.