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5 from 1 vote

Chocolate Banana Brownie Bread

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 2 loaves (16 slices each)


  • 3/4 cup coconut sugar or brown sugar
  • 1/2 cup butter softened
  • 2 large eggs
  • 4 large ripe bananas mashed
  • 1/3 cup buttermilk
  • 1/3 cup plain yogurt
  • 1 teaspoon vanilla extract
  • 2 cups white whole wheat flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt


  • Preheat oven to 350F. Lightly grease two 9-in loaf pans. Set aside.
  • In a large bowl, whisk sugar and butter until smooth. Whisk in eggs, mashed banana, buttermilk, yogurt, and vanilla until combined.
  • In a separate medium bowl, combine flour, cocoa, baking powder, baking soda, and salt. Combine flour mixture with liquid, gently folding until just combined.
  • Scrape batter into prepared pans and smooth tops. Bake bread at 350F 40-45 minutes or until a toothpick tests done. Cool bread on a wire cooling rack completely before removing from pan.


Store bread in an airtight container at room temperature up to 4 days. Bread may also be frozen up to 1 month.