Dinner's ready in only 30 with these Italian-style meatball sub sandwiches! Perfect for a crazy-busy weeknight dinner or just a casual weekend tailgating bash.
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
1cupdry bread crumbs
8hot dog bunssplit
1/4cupgrated Parmesan cheese
Prepare the meatballs: In a large bowl, combine beef, bread crumbs, seasonings, and egg. Roll meat mixture into 24 1-in balls and place on a greased baking sheet. Bake meatballs at 375F 20-25 minutes or until beef is no longer pink.
Prepare the subs: Place 3 meatballs in each split bun. Top with warm marinara sauce and sprinkle with Parmesan cheese. Serve subs warm.