Slow-Cooked Sloppy Joes
You just can't beat good 'ol classic sloppy joes for dinner on busy weeknights---This slow-cooked sauce is packed FULL of cozy fall flavors you'll love!
Servings 8 servings
Ingredients
- 2 lbs ground beef browned
- 1 medium onion finely chopped
- 4 garlic cloves minced
- 2-1/2 cups tomato sauce
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon coconut sugar or brown sugar
- 2 teaspoons Worcestershire sauce
- 8 buns split
- Shredded mozzarella cheese for serving
Instructions
- Combine beef, onion, garlic, sauce, paprika, salt, pepper, sugar, and Worcestershire in a 3-qt slow-cooker. Cover and cook on low 2-1/2 to 3 hours.
- Serve sloppy joe sauce on buns with shredded cheese on top. Serve immediately.
Notes
Sloppy joe sauce may be stored in refrigerator up to 5 days.