This creamy, home-style chicken noodle soup is guaranteed to cure anything! Chock-full of veggies, chicken and noodles in a rich broth; it goes perfectly with fresh bread for Sunday dinner.
Prep Time 20minutes
Cook Time 10minutes
Total Time 30minutes
1large onionfinely chopped
1/2cupheavy whipping cream
2tablespoonswhite whole wheat flour
2-1/2cupsdiced cooked chicken
2tablespoonsminced fresh parsley
Salt and pepper to taste
In a large pot over medium-high heat, saute carrots, celery, onion, and garlic in oil until vegetables are just tender. Reduce heat to medium and stir in broth and cream.
In a small bowl, whisk flour with milk and add to vegetable mixture along with cooked chicken. Bring soup to a low boil over medium heat, stirring occasionally. Stir in pasta and let soup simmer until pasta is al dente. Stir in parsley and season soup with salt and pepper to taste.