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+ servings

Oatmeal Chocolate Chip Cookie Pizza

Now you can have your cookies double the size and double the deliciousness in this pizza-formed giant oatmeal chocolate chip cookie!
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings 8 servings


  • 1 cup butter softened
  • 1 cup coconut sugar or brown sugar
  • 1 tablespoon maple syrup
  • 2 large eggs room temperature
  • 1 tablespoon vanilla extract
  • 1-1/2 cups white whole wheat flour
  • 3 cups old-fashioned rolled oats
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips


  • Place butter and sugar in a stand mixer fitted with a paddle attachment. Beat on medium speed until creamy. Beat in syrup, eggs, and vanilla until combined.
  • In a medium separate bowl, combine flour, oats, cinnamon, baking soda, and salt. Add to liquid mixture and beat on medium speed until a dough forms. Mix in chocolate chips. (dough will be quite sticky)
  • Wrap dough in plastic wrap and refrigerate 30 minutes. Once dough is slightly firm, press evenly into a greased 10-in cast iron skillet.
  • Bake cookie pizza at 350F 20 minutes or until edges just start to turn golden (the middle will still be slightly soft)
  • Cool cookie pizza completely on a wire cooling rack before cutting into wedges.


Store cookie pizza in an airtight container at room temperature up to 5 days.