This cozy oatmeal has a luscious swirl of cinnamon glaze and is generously topped with crumbled oatmeal cookies. Your morning oatmeal will never be boring again!
Prep Time 5minutes
Cook Time 5minutes
Total Time 10minutes
Servings 3servings
Ingredients
3-1/2cupswater
2cupsquick-cooking oats
pinchof salt
1/4cupbuttermelted
1/4cupcoconut sugaror brown sugar
1teaspoonground cinnamon
1/2cupcrumbled oatmeal cookiesabout 2 cookies
Milk for serving
Instructions
In a medium saucepan over high heat, bring water and salt to a boil. Once water is boiling, quickly whisk in oats and reduce heat to low. Stir constantly for about 1 minute or until oatmeal is slightly thickened. Remove from heat and cover.
In a small bowl, whisk melted butter, sugar, and cinnamon until smooth. Set aside.
Ladle hot oatmeal into bowls. Drizzle with cinnamon-glaze and top with cookie crumbs. Serve oatmeal hot with milk.
Notes
Oatmeal is best if eaten immediately after making.