Cinnamon-Roll Oatmeal with Cookie Streusel
This cozy oatmeal has a luscious swirl of cinnamon glaze and is generously topped with crumbled oatmeal cookies. Your morning oatmeal will never be boring again!
Servings 3 servings
Ingredients
- 3-1/2 cups water
- 2 cups quick-cooking oats
- pinch of salt
- 1/4 cup butter melted
- 1/4 cup coconut sugar or brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup crumbled oatmeal cookies about 2 cookies
- Milk for serving
Instructions
- In a medium saucepan over high heat, bring water and salt to a boil. Once water is boiling, quickly whisk in oats and reduce heat to low. Stir constantly for about 1 minute or until oatmeal is slightly thickened. Remove from heat and cover.
- In a small bowl, whisk melted butter, sugar, and cinnamon until smooth. Set aside.
- Ladle hot oatmeal into bowls. Drizzle with cinnamon-glaze and top with cookie crumbs. Serve oatmeal hot with milk.
Notes
Oatmeal is best if eaten immediately after making.