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5 from 1 vote

Ginger-Orange Glazed Acorn Squash

This cozy acorn squash is slow-roasted to perfection and covered in a citrus-y ginger orange glaze.---A family-favorite side dish alongside mashed potatoes and roast chicken.
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 4 -6 servings

Ingredients

  • 2 medium acorn squash halved and seeds removed
  • 3 tablespoons coconut sugar or brown sugar
  • 1 tablespoon crystallized ginger finely minced
  • 1/2 teaspoon sweet curry
  • 2 tablespoons grated orange zest
  • 1/3 cup water

Instructions

  • Place acorn squash cut side-up in a large baking pan. In a small bowl, combine sugar, ginger, curry, and orange zest. Sprinkle evenly into each squash cavity. Carefully pour water into the bottom of pan. Cover pan with aluminum foil.
  • Bake squash at 400F 1 hour or until squash is soft and tender. To serve, scoop out squash and drizzle with additional glaze.

Notes

Store squash in refrigerator up to 3 days.