This cozy acorn squash is slow-roasted to perfection and covered in a citrus-y ginger orange glaze.---A family-favorite side dish alongside mashed potatoes and roast chicken.
Prep Time 5minutes
Cook Time 1hour
Total Time 1hour5minutes
Servings 4-6 servings
2medium acorn squashhalved and seeds removed
3tablespoonscoconut sugaror brown sugar
1tablespooncrystallized gingerfinely minced
2tablespoonsgrated orange zest
Place acorn squash cut side-up in a large baking pan. In a small bowl, combine sugar, ginger, curry, and orange zest. Sprinkle evenly into each squash cavity. Carefully pour water into the bottom of pan. Cover pan with aluminum foil.
Bake squash at 400F 1 hour or until squash is soft and tender. To serve, scoop out squash and drizzle with additional glaze.