Go Back
+ servings

PBJ Mini-Pancake Parfaits

Kids are guaranteed to go nuts over these bite-sized pancake parfaits! The mini peanut butter pancakes are perfectly soft inside and oozing with a classic peanut butter/jelly filling.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 servings


  • 1 cup white whole wheat flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon coconut sugar or brown sugar
  • 1 large egg
  • 3 tablespoons creamy peanut butter
  • 1 cup milk
  • Peanut butter and jelly for filling


  • In a medium bowl, combine flour, baking powder, baking soda, salt, and sugar. In a separate medium bowl, whisk egg, peanut butter, and milk until smooth. Fold flour mixture into liquid, gently stirring until just combined.
  • In a large greased skillet over medium heat, cook pancakes in batches of 3. Drop batter by the tablespoon onto hot skillet and cook on each side 1 to 1-1/2 minutes, flipping once. Repeat with remaining batter.
  • Divide pancakes into portions of three. Make a parfait by filling each pancake with peanut butter and jelly, repeat layers with another pancake, ending with a 3-layered parfait.
  • Pancake parfaits are best if served warm.