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5 from 2 votes

Caramel Pumpkin Spice Lattes

You don't need to run out to Starbucks just for a pumpkin spice latte this fall---now you can save money AND calories by making them yourself with this fun salted caramel version!
Prep Time 10 minutes
Total Time 10 minutes
Servings 3 servings


  • 2 tablespoons pumpkin puree
  • 2 tablespoons maple syrup
  • 1/2 teaspoon pumpkin pie spice
  • 1-1/2 cups milk
  • 1 tablespoon vanilla extract
  • 1-1/2 cups strong-brewed coffee warm
  • Whipped cream and caramel sauce for serving


  • In a medium saucepan over medium-high heat, bring pumpkin, syrup, and spice to a low simmer. Slowly whisk in milk and vanilla. Bring mixture to a low simmer then remove from heat.
  • Transfer milk mixture to a blender or food processor. Pulse several times until mixture is foamy and frothy.
  • Divide hot coffee between 3 coffee cups. Pour hot milk mixture over coffee in each cup. Pipe whipped cream on top of hot coffee and drizzle with caramel sauce. Serve immediately