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Creamy Pesto Tomato Soup
Classic tomato soup gets a fun makeover with the delicious addition of pesto! This smooth and creamy soup is amazing with grilled cheese sandwiches.
28 oz crushed tomatoes
heavy whipping cream
minced fresh basil
Salt and pepper to taste
Additional basil and shredded Parmesan cheese for topping
In a medium saucepan over medium-high, bring crushed tomatoes, chicken broth, pesto, and garlic to a slow simmer.
Stir in cream and basil and stir frequently until bubbly. Remove from heat and season with salt and pepper to taste.
Ladle hot soup into serving bowls and garnish with additional basil and Parmesan cheese if desired.
Store soup in refrigerator up to 3 days.