Crockpot Sweet Potato Stuffing
Your Thanksgiving wouldn't be complete without the stuffing! This slow-cooker version cooks low 'n' slow and is jam-packed with lots of tender sweet potato cubes. Comfort in a pot!
- 1/4 cup butter
- 1 medium onion finely chopped
- 3 celery ribs diced
- 6 cups dry 1/2 in bread cubes
- 1 cup chicken broth
- 1 teaspoon garlic salt
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 teaspoon poultry seasoning
- 1 teaspoon rubbed sage
- 1 large sweet potato peeled and cut into 1/4 in cubes
- 1/2 cup chopped walnuts
In a medium saucepan, melt butter over medium-high heat. Add onion and celery and saute, stirring frequently until just tender.
In a large bowl, combine sauteed veggies with remaining ingredients tossing until bread cubes are just moistened. Transfer mixture to a greased 3-qt slow-cooker and cook on low for 4 hours (or 2 hours on high) Serve stuffing warm.