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+ servings

Crockpot Sweet Potato Stuffing

Your Thanksgiving wouldn't be complete without the stuffing! This slow-cooker version cooks low 'n' slow and is jam-packed with lots of tender sweet potato cubes. Comfort in a pot!
Prep Time 10 minutes
Cook Time 4 hours
Servings 8 servings


  • 1/4 cup butter
  • 1 medium onion finely chopped
  • 3 celery ribs diced
  • 6 cups dry 1/2 in bread cubes
  • 1 cup chicken broth
  • 1 teaspoon garlic salt
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1 teaspoon poultry seasoning
  • 1 teaspoon rubbed sage
  • 1 large sweet potato peeled and cut into 1/4 in cubes
  • 1/2 cup chopped walnuts


  • In a medium saucepan, melt butter over medium-high heat. Add onion and celery and saute, stirring frequently until just tender.
  • In a large bowl, combine sauteed veggies with remaining ingredients tossing until bread cubes are just moistened. Transfer mixture to a greased 3-qt slow-cooker and cook on low for 4 hours (or 2 hours on high) Serve stuffing warm.