Skillet Cheesy Beef Ziti
This all-in-one beef ziti is made entirely in the skillet and whips up in 30 minutes flat! Your family will love how hot and cheesy it is---Serve with crusty bread for a stick-to-your-ribs dinner!
Servings 8 servings
- 1 lb rotini pasta
- 1 lb ground beef
- 1 medium onion finely chopped
- 3 garlic cloves minced
- 1 28 oz can crushed tomatoes
- 1 cup water
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded mozzarella cheese
- 2 tablespoons minced fresh parsley
Cook pasta according to package directions until just barely tender. Drain and set aside.
In a large skillet over medium-high heat, cook ground beef, onion, and garlic until meat is no longer pink. Reduce heat to medium-low. Stir crushed tomatoes, water, seasonings, and cooked pasta into meat.
Continue cooking ziti over medium-low heat 5-10 minutes stirring frequently until completely heated through. Remove from heat and top with shredded cheese and parsley. Cover skillet and let stand 5 minutes or until cheese is melted. Serve ziti warm.