10-Minute Homemade Eggnog
Whip up your own homemade eggnog this year with this quick, 10-minute recipe. You won't believe how much better it is than storebought!
Servings 1 quart eggnog
Ingredients
- 2 cups milk
- 1 cup half-and-half cream
- 1/2 cup light brown sugar (or coconut sugar)
- 4 large egg yolks lightly beaten
- 1/4 teaspoon grated nutmeg
- 1 teaspoon vanilla extract
Instructions
- In a large saucepan, whisk milk, cream, sugar and egg yolks until smooth. Stir over medium heat until mixture is just simmering and slightly thickened, about 10 minutes. (do not boil)
- Remove eggnog from heat and whisk in nutmeg and vanilla. Chill eggnog before serving or serve hot if desired.
Notes
Store eggnog in refrigerator up to 5 days.