Whip up your own homemade eggnog this year with this quick, 10-minute recipe. You won't believe how much better it is than storebought!
Prep Time 10minutes
Total Time 10minutes
Servings 1quart eggnog
Ingredients
2cupsmilk
1cuphalf-and-half cream
1/2cuplight brown sugar (or coconut sugar)
4large egg yolkslightly beaten
1/4teaspoongrated nutmeg
1teaspoonvanilla extract
Instructions
In a large saucepan, whisk milk, cream, sugar and egg yolks until smooth. Stir over medium heat until mixture is just simmering and slightly thickened, about 10 minutes. (do not boil)
Remove eggnog from heat and whisk in nutmeg and vanilla. Chill eggnog before serving or serve hot if desired.