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5 from 1 vote

10-Minute Homemade Eggnog

Whip up your own homemade eggnog this year with this quick, 10-minute recipe. You won't believe how much better it is than storebought!
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 quarts eggnog


  • 4 cups milk
  • 2 cups half-and-half cream
  • 2/3 cup coconut sugar
  • 8 large egg yolks lightly beaten
  • 1 teaspoon grated nutmeg
  • 2 teaspoons vanilla extract


  • In a large saucepan, whisk milk, cream, sugar and egg yolks until smooth. Stir over medium-high heat until mixture is just simmering and slightly thickened (do not boil) Remove from heat and whisk in nutmeg and vanilla. Chill eggnog before serving.


Store eggnog in refrigerator up to 5 days.