Whip up your own homemade eggnog this year with this quick, 10-minute recipe. You won't believe how much better it is than storebought!
Prep Time 10minutes
Total Time 10minutes
Servings 2quarts eggnog
8large egg yolkslightly beaten
In a large saucepan, whisk milk, cream, sugar and egg yolks until smooth. Stir over medium-high heat until mixture is just simmering and slightly thickened (do not boil) Remove from heat and whisk in nutmeg and vanilla. Chill eggnog before serving.