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10-Minute Homemade Eggnog
Whip up your own homemade eggnog this year with this quick, 10-minute recipe. You won't believe how much better it is than storebought!
light brown sugar (or coconut sugar)
large egg yolks
In a large saucepan, whisk milk, cream, sugar and egg yolks until smooth. Stir over medium heat until mixture is just simmering and slightly thickened, about 10 minutes. (do not boil)
Remove eggnog from heat and whisk in nutmeg and vanilla. Chill eggnog before serving or serve hot if desired.
Store eggnog in refrigerator up to 5 days.